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Mixed Ridicchio Salad, Berries and Oranges with Citrus Dressing

Mixed Ridicchio Salad, Berries and Oranges with Citrus Dressing

A salad using mixed ridicchio's, raspberries, blood oranges with a mixed citrus dressing, delicious

Prep Time 10 minutes
Servings 4
Author whatsmickeycooking


  • 2 heads Mixed Radicchio's or radicchio and Belgian endive
  • 2 Blood oranges, or regular
  • 1 basket Raspberries
  • 4 Baby artichokes sliced (if available)
  • Shaved Parmesan cheese petals
  • 5-6 tbls Extra virgin olive oil
  • 1 tsp White wine vinegar
  • 2 tbls Lemon juice, fresh
  • 1 tbls Orange juice, fresh
  • Salt and fresh ground pepper to taste


  1. Separate, wash and dry your lettuce leaves

  2. Peel back the baby artichokes exposing only the tender leaves close to the heart, slice as thin as possible

  3. Peel the oranges, cut off the ends leaving some of the orange inside, use this to squeeze as juice for the dressing, cut the orange into thin slices

  4. Carefully rinse the raspberries

  5. On a serving tray assemble the mixed salads, the artichokes, the oranges and raspberries 

  6. With a potato peeler, run it along the top of a piece of imported parmesan cheese to create petals sprinkle on top of the salad 

  7. In a small bowl, add the lemon and orange juices, slowly add the oil whisking, add salt and pepper to taste

  8. Serve the dressing along side  of the salad