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A Really Delicious Ham, Cabbage and Potato Soup

A Really Delicious Ham, Cabbage and Potato Soup.

Ham Cabbage and Potato Soup, a creamy soup with carrots, leeks, and celery

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Author whatsmickeycooking


  • 1-1 1/2 lbs Piece of Baked Ham (or leftover ham)
  • 5 medium Potatoes, chopped 1/8 th
  • 1 head Cabbage, cored, chopped
  • 3 cups Leeks chopped
  • 3 cups Carrots, chopped
  • 2 cups Celery, chopped
  • 8 cups Broth, vegetable or chicken
  • 2 tbls Olive oil, extra virgin
  • 2 cloves Garlic, crushed, chopped or smashed
  • 1 cup Parsley, Italian flat leaf chopped
  • 1 Bay leaf
  • Sea salt and fresh ground pepper to taste


  1. Chop all vegetable, set aside

    Peel and chop the potatoes, set aside

    Cube the ham into bite size pieces, set aside

  2. In a large soup pot, add olive oil and garlic, sauté the garlic until lightly golden, add the leeks, carrots and celery.  On a medium low heat continue to cook while mixing the vegetables

  3. Add the potatoes, ham, bay leaf and parsley

  4. Pour the broth over the vegetables and ham,  add salt and pepper, bring the soup to a boil then turn to a simmer and cook until the potatoes and cabbage are softened approximately 1 hour

  5. Serve hot

    A Really Delicious Ham, Cabbage and Potato Soup