Preheat oven to 375F
In a oven to table baking dish just large enough to hold the fish, place the filets into the dish
Squeeze the juice of 1 lemon on top of the fish
Pour the wine on top of the fish
Drizzle the olive oil evenly upon the fish filets
Add the sprigs of thyme generously on top of the fillets
Cut the second lemon into thin slices, lay the slices on top of the fish, Add sea salt and fresh ground pepper to taste.
Bake for 20-30 minutes, depending on the thickness and type of fish you are using, fish will be flaky white when cooked