This delicious chicken dish is marinated in lemon, garlic and cheese, then shaken with bread crumbs and corn meal, so simple but really filled with tons of flavor. Great as an appetizer too!
Cut the chicken into bite sized or larger pieces, put into a mixing bowl add lemon juice, crushed garlic, parmesan cheese, olive oil and seasoned salt, mix well. Refrigerate
Let marinate at least 6-8 hours or overnight
Remove the chicken from the refrigerator, using a strainer, drain the excess liquid.
Using a large plastic bag, add the bread crumbs and corn meal, add the chicken chunks to the bag, seal and shake until the chicken is coated on all sides with the breadcrumb mixture.
On a baking sheet or pan lined with either parchment paper or aluminum foil pour the chicken onto the pan. Spray or drizzle with olive oil.
Bake in a preheated 400F, 200C oven for 20 minutes until the pieces are golden brown, remove from oven and sprinkle with sea salt.
Serve hot, can be skewered and served as appetizers too!