A simple, simply delicious cooking method for a variety of cuts of beef
In a Soup Pot or Pressure Cooker (I used a pressure cooker) add all the above ingredients, cut the onion in half leaving the skin on put both halves in the pot, cut the head of garlic in half with peel, use 1/2 in the pot
Add cold water cover the meat and vegetables, add salt and pepper, bay leaf
Conventional Cooking, bring the water to boil, then simmer for approximately 2- 2 1/2 hours skimming the top and adding more water if necessary.
If using a pressure cooker, bring the pot to pressure, reduce heat and cook simmer for approximately 45 minutes (follow directions for your specific pressure cooker based on conventional cooking time)
Serve the meat immediately
Reserve or freeze the broth for future use