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Slow Roasted Salmon with Wine, Lemon, Capers and Thyme

Slow Roasted Salmon with Wine, Lemon, Capers and Thyme

Slowly Roasted Salmon cooked on a low oven with wine, capers, lemon, sea salt and thyme.  Delicious!

Servings 4
Author whatsmickeycooking

Ingredients

  • 4 Wild caught salmon filets
  • 2 Lemons
  • 3 tbls Extra virgin olive oil
  • 2-3 tsp Capers, salted or regular
  • 1/2 cup Dry white wine
  • Thyme sprigs, fresh (to taste)
  • Course ground sea salt (to taste)
  • Fresh ground pepper (to taste)

Instructions

  1. Preheat oven to 250F, 125C

  2. Lay the salmon filets skin down on a baking dish

  3. Thinly slice 1 lemon

    Lay the slices on top of the salmon filets

  4. Drizzle the olive oil over the lemoned filets

    Sprinkle the capers over the fish

  5. Sprinkle the sea salt,  add the fresh thyme

    Pour the wine into the baking dish

  6. Bake for 30-40 minutes to your desired doneness.  

    Slow Roasted Salmon with Wine, Lemon, Capers and Thyme