Slowly Roasted Salmon cooked on a low oven with wine, capers, lemon, sea salt and thyme. Delicious!
Preheat oven to 250F, 125C
Lay the salmon filets skin down on a baking dish
Thinly slice 1 lemon
Lay the slices on top of the salmon filets
Drizzle the olive oil over the lemoned filets
Sprinkle the capers over the fish
Sprinkle the sea salt, add the fresh thyme
Pour the wine into the baking dish
Bake for 30-40 minutes to your desired doneness.