Steam or boil the Cauliflower to your desired doneness. When a fork can be easily inserted into the meatiest part it is done. About 10-15 minutes Drain and set aside
Peel and thinly slice the garlic into chips.
Slice the hot pepper into small rings.
In a wok style or high sided skillet, add the olive oil, garlic and hot peppers. Heat on a medium low heat, until the garlic becomes a light golden brown.
Remove from heat and add the Cauliflower to the hot infused oil, stirring and breaking it up into smaller pieces.
Place back on the heat, turn the heat to medium high and sauté the cauliflower with the peppers and garlic, stirring. Add a generous sprinkle of sea salt and adjust the taste.