Preheat oven to 350F 175C
Grate the zucchini in a bowl, salt and let sit for at least 20 minutes.
Press the zucchini against the bowls side, water will release from the zucchini, drain as much of the liquid as you can.
Finely dice the scallions, add to the zucchini
Add the eggs, flour, both cheeses, fresh ground pepper and herbs to the zucchini, mix well
Grease the bottoms of the muffin pan, scoop the mixture into the muffin pan and bake until the muffins are golden brown and a knife inserted comes out clean 35-40 minutes, depending on your oven
Serve hot or at room temperature