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Savory Zucchini Fritter Muffins with Cheese and Herbs

Savory Zucchini Fritter Muffins with Cheese and Herbs

Savory Zucchini Fritter Muffins with Cheese and Herbs, make these easy healthy fast muffins or fritters in a muffin pan.   The zucchini season is upon us, and this recipe is a seasonal winner.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Author whatsmickeycooking

Ingredients

  • 3 cups Grated zucchini green and yellow, mixed
  • 1 cup Grated imported Parmesan cheese
  • 1/4 cup Grated Pecorino Romano cheese
  • 2 Eggs
  • 1/4 cup Flour
  • 2 Scallions finely diced or 1 red onion finely diced
  • 2 tbls (handful) Chopped Basil
  • 2 tbls (handful Fresh thyme leaves
  • Salt and fresh ground pepper to taste

Instructions

  1. Preheat oven to 350F 175C

  2. Grate the zucchini in a bowl, salt and let sit for at least 20 minutes.

  3. Press the zucchini against the bowls side, water will release from the zucchini, drain as much of the liquid as you can.  

  4. Finely dice the scallions, add to the zucchini

  5. Add the eggs, flour, both cheeses, fresh ground pepper and herbs to the zucchini, mix well

  6. Grease the bottoms of the muffin pan, scoop the mixture into the muffin pan and bake until the muffins are golden brown and a knife inserted comes out clean 35-40 minutes, depending on your oven

  7. Serve hot or at room temperature

    Savory Zucchini Fritter Muffins with Cheese and Herbs