This is a great vegetarian soup filled with carrots, the warmth of curry and the background of ginger and basil
Peel carrots and cut in chunks
In a soup pot, add olive oil, hot pepper, garlic,chopped onion, scallion, and ginger, saute until onions start to become transparent
Add curry powder, continue sautéing mixing the curry with the onion mixture, add carrots, vegetable broth, salt, pepper and handful of basil
Bring to boil then simmer until carrots are soft
Off the heat, with an immersion or regular blender, blend the soup until creamy add the coconut milk, adjust the salt and pepper.
Serve Hot or at room temperature