Floating Stuffed Cherry Tomato Pie for a Meatless Monday

Floating Stuffed Cherry Tomato Pie

Floating Stuffed Cherry Tomato Pie, this recipe is a curated from one of my favorite sources, the Italian cooking magazine, Sale e Pepe. A perfect dish for a “Meatless Monday” alternative, as a main course entree, a light lunch or a party appetizer.  A  ricotta cheese base, with olive and caper stuffed cherry tomatoes, make for […]

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Spaghetti Frittata

Spaghetti Frittata

Spaghetti Frittata, today’s “Meatless Monday” meal option.  This recipe has been in our family for years, passed down from our Calabrese Nani, she made this dish for many family events.  My Mother and Brother Bob, have their own versions of this recipe, both make it when they  have left over pasta noodles. Today’s version is […]

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Pasta with Peperonata

Pasta with Peperonata

Pasta with Peperonata, once again, a recipe using  garden fresh vegetables from your backyard, or, your local farmers market. Today, our recipe is filled with red and yellow bell peppers, a dish called Peperonata.   Peperonata,  a famous plate here in Italy, is most often eaten as a vegetable side dish in the summer months. […]

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