Grilled Garlic and Parsley Stuffed Artichokes with Salted Lemon Mayonnaise

Grilled Garlic and Parsley Stuffed Artichokes with Salted Lemon Mayonnaise

Grilled Garlic and Parsley Stuffed Artichokes with Salted Lemon Mayonnaise.  Here is a  recipe that is wonderful as a side dish or appetizer.   Either way always a crowd pleaser.  I have eaten at many restaurants that serve grilled artichokes as an appetizer.   Artichokes have become so popular, so why not make them at […]

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Savory Zucchini Fritter Muffins with Cheese and Herbs

Savory Zucchini Fritter Muffins with Cheese and Herbs

Savory Zucchini Fritter Muffins with Cheese and Herbs, make these easy healthy fast muffins or fritters in a muffin pan.   The zucchini season is upon us, and this recipe is a seasonal winner.  As markets and gardens offer an abundance of this lovely vegetable, sometimes we need some creative ideas for this versatile produce. […]

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Brussel Sprouts with Chopped Eggs and Bacon

Brussel Sprouts with Chopped Eggs and Bacon

Brussel Sprouts with Chopped Eggs and Bacon a seasonal recipe using one of fall’s most versatile vegetables.  Brussel sprouts, are combined with bacon and eggs then tossed in a balsamic and wine vinaigrette while still warm.  As a side dish, served alongside a winter roast, like our Pork Loin Roast braised in sage infused milk […]

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