Brussel Sprouts with Chopped Eggs and Bacon

Brussel Sprouts with Chopped Eggs and Bacon

Brussel Sprouts with Chopped Eggs and Bacon a seasonal recipe using one of fall’s most versatile vegetables.  Brussel sprouts, are combined with bacon and eggs then tossed in a balsamic and wine vinaigrette while still warm.  As a side dish, served alongside a winter roast, like our Pork Loin Roast braised in sage infused milk […]

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Caponata, a Sicilian Eggplant Dish

Caponata, a Sicilian Eggplant Dish

Caponata, a Sicilian Eggplant Dish is one of the staple vegetable dishes of Sicily.  This delicious vegetable medley combines eggplant, tomatoes, and celery with olives and pignoli nuts, all mixed with a sweet and sour sauce  then finally topped with fresh basil.  Traditionally, the eggplant is fried in oil before it is mixed with the […]

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Stuffed Tomatoes, Summertime treat

Stuffed Tomatoes

Stuffed Tomatoes, are perfect for summer side dishes, for appetizers or for a nice summer lunch.  Tomatoes, zucchini, and eggplant, to name a few, are great vessels for all different delicious fillings.  Todays version of the very versatile tomato is a vegetarian alternative, one that takes little time to prepare,  filled with a tasty combination […]

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