Easy Ossobuco with Vegetables and Herbs

Easy Ossobuco with Vegetables and Herbs

Easy Ossobuco with Vegetables and Herbs, a classic Italian dish made with a special cut of meat, braised until soft and tender.  Ossobuco is from the leg or ” shank ” of either veal or beef.  In Milan, Ossobuco is a signature dish made with the cross cut of veal shank braised in vegetables, broth […]

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Mini Meatballs served with Parsley Pesto Paste

Mini Meatballs served with Parsley Pesto Paste

Mini Meatballs served with Parsley Pesto Paste.  Who doesn’t love a meatball?  These meatballs are a great for appetizers and also fantastic for outdoor entertaining.  They are just “fun”!  Here are a couple of things that make these a little different from my other meatball recipes on the blog, I like to keep these meatballs […]

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Veal or Chicken Piccata Stew, A Lemon and Caper Veal Stew

Veal or Chicken Piccata Stew, A Lemon and Caper Veal Stew

Veal or Chicken Piccata Stew, A Lemon and Caper Veal Stew, this is a delicious way to use stewing veal or chicken for a hearty, easy family style entree.  I love traditional veal or chicken piccata with lovely scallops of either chicken or veal thinly pounded cooked in a lemony caper sauce, this dish is […]

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