Pasta with Tuna, Tomatoes, Capers and Olives

Pasta with Tuna, Tomatoes, Capers and Olives

Pasta with Tuna, Tomatoes, Capers and Olives, here is a pasta dish that transports you to a Mediterranean beach resort, your having this for lunch while sitting under an umbrella, drinking  a crisp cold glass of white wine. Made with few ingredients, filled with so much flavor, the brininess  of the tuna, saltiness of the […]

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Shrimp Catalana, Saturday in Sardinia

Shrimp Catalana

Shrimp Catalana, is the remake of the classic dish Lobster Catalana, popular on the beautiful Italian Island of Sardinia.  If you have ever visited Sardinia, hopefully you have had the opportunity to try this lovely dish made with lobster, onions and tomatoes tossed lightly with a lemony dressing.  Today, I am using shrimp instead of […]

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Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

Spaghetti alla Puttanesca is one of the most flavorful and noted pasta dishes that exists in Italian food history.  I think this is due to, the lovely combination of fresh tomatoes, garlic, capers, olives, hot pepper, and anchovies, along with this pasta’s quite interesting origin.  Here again,  is another fast and easy recipe to try, […]

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