Rustic Vegetable Roast with Herbed Breadcrumbs

Rustic Vegetable Roast with Herbed Breadcrumbs

Rustic Vegetable Roast with Herbed Breadcrumbs.  Summer is upon us and that means we will soon see an abundance of fresh vegetables.  This recipe, Rustic Vegetable Roast with Herbed Breadcrumbs, is great for highlighting all our lovely Spring and Summer vegetables.   The beauty of this dish is it uses a variety  vegetables, chopped into large […]

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Fried Chicken Cutlets Milanese with Arugula and Tomatoes

Fried Chicken Cutlets Milanese with Arugula and Tomatoes

Fried Chicken Cutlets Milanese with Arugula and Tomatoes, I love chicken prepared in the Milanese style.  This recipe frequently made with veal cutlets is equally delicious made with flatly pounded chicken breast filets. A dish that can be made in advance and is great for entertaining.  Bread and fry the chicken in advance, cut up […]

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The Modern Wedge Salad for a Crowd

The Modern Wedge Salad for a Crowd

The Modern Wedge Salad for a Crowd,  here is a salad that is really great, and  fun to serve for a crowd.  Assembly time is minimal, crunch appeal is optimal.  I love serving this salad in a shallow platter, all the lovely toppings; tomatoes, red or white onions, black olives, radishes, cucumbers, then chunks of […]

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