Garlic Tomato Sauce with Pici, a Pasta

Garlic Tomato Sauce with Pici, a Pasta

Garlic Tomato Sauce with Pici, a Pasta. If you have spent any time in the Tuscany you have probably  tried “Pici all’ aglione, Pici with a “big” garlic sauce. This dish is traditionally made with a larger sized garlic grown locally in Tuscany.   In my version I am using the more literal translation, for […]

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Pasta with Tuna, Tomatoes, Capers and Olives

Pasta with Tuna, Tomatoes, Capers and Olives

Pasta with Tuna, Tomatoes, Capers and Olives, here is a pasta dish that transports you to a Mediterranean beach resort, your having this for lunch while sitting under an umbrella, drinking  a crisp cold glass of white wine. Made with few ingredients, filled with so much flavor, the brininess  of the tuna, saltiness of the […]

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Shrimp Catalana, Saturday in Sardinia

Shrimp Catalana

Shrimp Catalana, is the remake of the classic dish Lobster Catalana, popular on the beautiful Italian Island of Sardinia.  If you have ever visited Sardinia, hopefully you have had the opportunity to try this lovely dish made with lobster, onions and tomatoes tossed lightly with a lemony dressing.  Today, I am using shrimp instead of […]

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