Linguine with Crabmeat, in a Fresh Tomato, Herb and Cream Sauce

Linguine with Crabmeat, in a Fresh Tomato, Herb and Cream Sauce

Linguine with Crabmeat, in a Fresh Tomato, Herb and Cream Sauce, leftover stone crab claws were the motivation for this recipe,  although any type of crabmeat will work for this dish.  I had a food memory inspiration from an oven baked crab I ate in the country side of Venice .  The crab dish was […]

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Floating Stuffed Cherry Tomato Pie for a Meatless Monday

Floating Stuffed Cherry Tomato Pie

Floating Stuffed Cherry Tomato Pie, this recipe is a curated from one of my favorite sources, the Italian cooking magazine, Sale e Pepe. A perfect dish for a “Meatless Monday” alternative, as a main course entree, a light lunch or a party appetizer.  A  ricotta cheese base, with olive and caper stuffed cherry tomatoes, make for […]

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Sunday Lunch with friends, Bucatini Amatriciana

Bucatini Amatriciana

Bucatini Amatriciana, this recipe is a great go to when you are in the mood for a pasta dish that has some character.  It is one of my all time favorites, I love making it for friends and family.  The original dish was born in the town of Amatrice. You will probably recognize the town’s […]

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