Linguini with Aglio, Olio, Peperoncino and Peppers

Linguini with Aglio, Olio, Peperoncino and Peppers

Linguini with Aglio, Olio and Peperoncino, a classic pasta dish in Italy, loved by all, quick, easy and made with few ingredients, Aglio, Olio e Peperoncino (Garlic, Olive oil and Hot Pepper).   It is hard to believe a plate so simple can be so full of flavor. For a different twist,  I added sweet peppers […]

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Rigatoni Amatriciana in Bianco

Rigatoni Amatriciana in Bianco

Rigatoni Amatriciana in Bianco was right there on the menu yesterday while lunching at Harry’s Bar, one of the most famous restaurants in Venice.  After I opened the menu and saw this version of the classic, Amatriciana  I was immediately inspired to try this “white” version, Rigatoni Amatriciana in Bianco This recipe is  similar to […]

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Tangy Grilled Chicken Tenders in a Garlic, Basil Lemon Oil Marinade

Tangy Grilled Chicken Tenders

Tangy Grilled Chicken Tenders in a Garlic, Basil Lemon Oil Marinade is a recipe I came up with about a year ago when I had chicken breast tenders, and little time to prepare them for dinner…  These Chicken Tenders are spicy and tangy,  as you bite into them you can taste all the different elements […]

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