Spaghetti with Rustic Fresh Tomato, Basil and Melted Parmesan Sauce

Spaghetti with Rustic Fresh Tomato, Basil and Melted Parmesan Sauce

Spaghetti with Rustic Fresh Tomato, Basil and Melted Parmesan Sauce a perfect pasta dish.  This is a classic  pasta that deserves careful attention.   For it to shine, the freshest  ingredients must be used along with following my easy set of rules.   I have discovered, and am a believer,  to make “perfect” pasta you […]

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Cacio e Pepe, Spaghetti with Pecorino Romano and Black Pepper

Cacio e Pepe, Spaghetti with Pecorino Romano and  Black Pepper

Cacio e Pepe, Spaghetti with Pecorino Romano and Black Pepper, one of the traditional regional pasta’s of Italy.  A Roman pasta staple, made with only 4 ingredients;, spaghetti, Pecorino Romano, fresh ground pepper and a little olive oil.  This pasta sauce , can be a little intimidating, it’s  success depends on achieving and retaining a […]

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Spaghetti Frittata with Butternut Squash, Leeks and Sage

Spaghetti Frittata with Butternut Squash, Leeks and Sage

Spaghetti Frittata with Butternut Squash, Leeks and Sage,  a great appetizer, snack or main for a Halloween or fall gathering, even for Thanksgiving.  This recipe is the seasonal upgraded  alternative to my original basic Spaghetti Frittata.  Today’s recipe, with butternut squash or fresh pumpkin, leeks and sage adds a little fall flair to my traditional frittata […]

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