Cacio e Pepe, Spaghetti with Pecorino Romano and Black Pepper

Cacio e Pepe, Spaghetti with Pecorino Romano and  Black Pepper

Cacio e Pepe, Spaghetti with Pecorino Romano and Black Pepper, one of the traditional regional pasta’s of Italy.  A Roman pasta staple, made with only 4 ingredients;, spaghetti, Pecorino Romano, fresh ground pepper and a little olive oil.  This pasta sauce , can be a little intimidating, it’s  success depends on achieving and retaining a […]

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Spaghetti Frittata with Butternut Squash, Leeks and Sage

Spaghetti Frittata with Butternut Squash, Leeks and Sage

Spaghetti Frittata with Butternut Squash, Leeks and Sage,  a great appetizer, snack or main for a Halloween or fall gathering, even for Thanksgiving.  This recipe is the seasonal upgraded  alternative to my original basic Spaghetti Frittata.  Today’s recipe, with butternut squash or fresh pumpkin, leeks and sage adds a little fall flair to my traditional frittata […]

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Spaghetti with Mini Meatballs a Sunday Supper

Spaghetti with Mini Meatballs a Sunday Supper

Spaghetti with Mini Meatballs a Sunday Supper. This is a great go to recipe for family gatherings.  Everyone I know LOVES meatballs cooked in  tomato sauce, tossed with spaghetti, topped with parmeasn cheese, Delicious.  A classic American adaptation of an Italian recipe, some call it Sunday gravy with meatballs,  Bon Appetit Magazine even dedicated their October […]

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