Eggplant Cutlets, Breaded Fried Eggplant Slices

Crunchy Eggplant Cutlets, Breaded Fried Eggplant Slices

Crunchy Eggplant Cutlets, Breaded Fried Eggplant Slices, we love eggplant!  This crunchy, breaded then fried, meaty eggplant recipe is one that you need to keep in your cooking arsenal.  Not only are they delicious served as is, but eggplant cutlets can be used as a base for other great dishes, parmigiana to name one.  One […]

Read More

Sweet and Sour Red Onions, Cipolle di Tropea in Agrodolce

Sweet and Sour Red Onions, Cipolle di Tropea in Agrodolce

Sweet and Sour Red Onions, Cipolle di Tropea in Agrodolce, just in time for a Christmas side dish.  These delicious sweet and sour, agrodolce, onions are a great accompaniment to any roasted poultry or meat.   My good friend Valeria,  served these sweet and sour onions  along with other roasted and grilled vegetables on a […]

Read More

Caponata, a Sicilian Eggplant Dish

Caponata, a Sicilian Eggplant Dish

Caponata, a Sicilian Eggplant Dish is one of the staple vegetable dishes of Sicily.  This delicious vegetable medley combines eggplant, tomatoes, and celery with olives and pignoli nuts, all mixed with a sweet and sour sauce  then finally topped with fresh basil.  Traditionally, the eggplant is fried in oil before it is mixed with the […]

Read More