Sweet and Sour Red Onions, Cipolle di Tropea in Agrodolce

Sweet and Sour Red Onions, Cipolle di Tropea in Agrodolce

Sweet and Sour Red Onions, Cipolle di Tropea in Agrodolce, just in time for a Christmas side dish.  These delicious sweet and sour, agrodolce, onions are a great accompaniment to any roasted poultry or meat.   My good friend Valeria,  served these sweet and sour onions  along with other roasted and grilled vegetables on a […]

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Brussel Sprouts with Chopped Eggs and Bacon

Brussel Sprouts with Chopped Eggs and Bacon

Brussel Sprouts with Chopped Eggs and Bacon a seasonal recipe using one of fall’s most versatile vegetables.  Brussel sprouts, are combined with bacon and eggs then tossed in a balsamic and wine vinaigrette while still warm.  As a side dish, served alongside a winter roast, like our Pork Loin Roast braised in sage infused milk […]

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Cauliflower with Olives and Pepper Garlic Crumbs

Cauliflower with Olives and Pepper Garlic Crumbs

Cauliflower with Olives and Pepper Garlic Crumbs, this easy recipe takes the versatile cauliflower to another taste experience.  So easy to put together, while the cauliflower is cooking,  the peppered crumb mixture can be prepared so it is ready to mix with the warm cauliflower.  One of my favorite side dishes, this recipe works equally […]

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