Winter Mixed Cabbage Slaw

Winter Mixed Cabbage Slaw

Winter Mixed Cabbage Slaw, this is the perfect side dish for all the lovely roasted, braised and baked entree’s for Fall and Winter.  I especially love this with my Braised Beef in Red Wine,  Brasato di Manzo recipe here on the blog.  This red and white cabbage slaw is mixed with assorted nuts and seeds, […]

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Caponata, a Sicilian Eggplant Dish

Caponata, a Sicilian Eggplant Dish

Caponata, a Sicilian Eggplant Dish is one of the staple vegetable dishes of Sicily.  This delicious vegetable medley combines eggplant, tomatoes, and celery with olives and pignoli nuts, all mixed with a sweet and sour sauce  then finally topped with fresh basil.  Traditionally, the eggplant is fried in oil before it is mixed with the […]

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Green Beans with Balsamic Glazed Red Onions

Green Beans with Balsamic Glazed Red Onions

Green Beans with Balsamic Glazed Red Onions is our feature recipe for a  Meatless Monday.  On Monday’s I try to post meatless ideas.  Today, I am making an easy side dish, market fresh green beans topped with balsamic glazed red onions.  A recipe to keep for all your summer entertainment, dinners, picnics and bbq’s.  Let’s […]

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