Mixed Ridicchio Salad, Berries and Oranges with Citrus Dressing

Mixed Ridicchio Salad, Berries and Oranges with Citrus Dressing

Mixed Ridicchio Salad, Berries and Oranges with Citrus Dressing.  Last week I had the pleasure of attending the Food and Wine Festival, in Venice Italy. Food and Wine Magazine, an American publication, hosted their annual food extravaganza at the JW Marriott Hotel.  Chefs were on hand sharing their expertise on everything from pasta making to foods […]

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Winter Mixed Cabbage Slaw

Winter Mixed Cabbage Slaw

Winter Mixed Cabbage Slaw, this is the perfect side dish for all the lovely roasted, braised and baked entree’s for Fall and Winter.  I especially love this with my Braised Beef in Red Wine,  Brasato di Manzo recipe here on the blog.  This red and white cabbage slaw is mixed with assorted nuts and seeds, […]

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Shrimp Catalana, Saturday in Sardinia

Shrimp Catalana

Shrimp Catalana, is the remake of the classic dish Lobster Catalana, popular on the beautiful Italian Island of Sardinia.  If you have ever visited Sardinia, hopefully you have had the opportunity to try this lovely dish made with lobster, onions and tomatoes tossed lightly with a lemony dressing.  Today, I am using shrimp instead of […]

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