Good Food with Good ingredients from Italy with ❤️
Winter Mixed Cabbage Slaw, this is the perfect side dish for all the lovely roasted, braised and baked entree’s for Fall and Winter. I especially love this with my Braised Beef in Red Wine, Brasato di Manzo recipe here on the blog. This red and white cabbage slaw is mixed with assorted nuts and seeds, […]
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Shrimp Catalana, is the remake of the classic dish Lobster Catalana, popular on the beautiful Italian Island of Sardinia. If you have ever visited Sardinia, hopefully you have had the opportunity to try this lovely dish made with lobster, onions and tomatoes tossed lightly with a lemony dressing. Today, I am using shrimp instead of […]
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Here it is Potato Salad “French Onion” style. Hi everyone, I am sure lots of my American friends are getting ready for their Father’s Day BBQ’s. Today, I have a recipe for a potato salad that we made on my recent visit to Pittsburgh, it was so tasty we made it twice!! You might want […]
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