Herbed Rubbed Pork Loin or Tenderloin Paillards

Herbed Rubbed Pork Loin or Tenderloin Paillards

Herbed Rubbed Pork Loin or Tenderloin Paillards, here is a fast, easy, and tasty way to prepare pork.  Pork, a white meat, is like a  blank canvas, a meat that can be seasoned, barbecued, marinated and in todays recipe, rubbed with savory spices, rosemary, salt blend and sage.  This recipe can also be made with […]

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Pork Loin Roast Braised in Sage infused Milk Sauce

Pork Loin Roast Braised in Sage infused Milk Sauce

Pork Loin Roast Braised in Sage infused Milk Sauce, wonderful for a Saturday or Sunday Supper.  This pan roasting or braising method I learned years ago when I first arrived in Venice.  Friends of ours from the Friuli region of Italy always braised  their pork roasts in a milk bath.  Throughout the years, I have […]

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Spaghetti Frittata with Butternut Squash, Leeks and Sage

Spaghetti Frittata with Butternut Squash, Leeks and Sage

Spaghetti Frittata with Butternut Squash, Leeks and Sage,  a great appetizer, snack or main for a Halloween or fall gathering, even for Thanksgiving.  This recipe is the seasonal upgraded  alternative to my original basic Spaghetti Frittata.  Today’s recipe, with butternut squash or fresh pumpkin, leeks and sage adds a little fall flair to my traditional frittata […]

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