Stuffed Shells with Spinach, Prosciutto and Cheese

Stuffed Shells with Spinach, Prosciutto and Cheese

Stuffed Shells with Spinach, Prosciutto and Cheese, what a great dish for the last “Saturday of Summer”.  These shells, stuffed with a prosciutto, spinach and ricotta cheese, are then baked with a light simple tomato sauce and finally topped with fresh mozzarella and sprinkled with imported parmesan.  This is great dish to serve when entertaining crowds, […]

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Floating Stuffed Cherry Tomato Pie for a Meatless Monday

Floating Stuffed Cherry Tomato Pie

Floating Stuffed Cherry Tomato Pie, this recipe is a curated from one of my favorite sources, the Italian cooking magazine, Sale e Pepe. A perfect dish for a “Meatless Monday” alternative, as a main course entree, a light lunch or a party appetizer.  A  ricotta cheese base, with olive and caper stuffed cherry tomatoes, make for […]

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