Stuffed Shells with Spinach, Prosciutto and Cheese

Stuffed Shells with Spinach, Prosciutto and Cheese

Stuffed Shells with Spinach, Prosciutto and Cheese, what a great dish for the last “Saturday of Summer”.  These shells, stuffed with a prosciutto, spinach and ricotta cheese, are then baked with a light simple tomato sauce and finally topped with fresh mozzarella and sprinkled with imported parmesan.  This is great dish to serve when entertaining crowds, […]

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Pasta with Prosciutto in Pink Sauce

Pasta with Prosciutto in Pink Sauce

Pasta with Prosciutto in Pink Sauce, one of my very favorite pasta dishes.  This flavorful pasta, has the saltiness of the prosciutto, combined with tomato sauce and  light sweetness of fresh cream.  The addition of  fresh cream gives the sauce  it’s beautiful pink hue , the more cream ,the pinker the color and the sweeter […]

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Saltimbocca alla Romana

Saltimbocca alla Romana

Saltimbocca Alla Romana, Saltimbocca,  literally means “Jumps in the mouth”, is a Roman dish.  I love making these  pretty little prosciutto  and sage covered veal delights.  Fast and easy to make, they are great to serve for guests and so visually inviting …Lets cook!! Mickey          

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