Pork Loin Roast Braised in Sage infused Milk Sauce

Pork Loin Roast Braised in Sage infused Milk Sauce

Pork Loin Roast Braised in Sage infused Milk Sauce, wonderful for a Saturday or Sunday Supper.  This pan roasting or braising method I learned years ago when I first arrived in Venice.  Friends of ours from the Friuli region of Italy always braised  their pork roasts in a milk bath.  Throughout the years, I have […]

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Pork Tenderloin with Mustard Rosemary Sauce

Pork Tenderloin with Mustard Rosemary Sauce

Pork Tenderloin with Mustard Rosemary Sauce, pork tenderloin always a good protein choice, lean and tasty, I usually marinate and grill mine for an easy dinner. This time, I thought it might be a nice change to pan roast a tenderloin , this is a more traditional cooking method,  mainly  for other types of roasts. […]

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Easter Lunch…Herb Stuffed Pork Loin Roast with Pancetta

Herb Stuffed Pork Loin Roast with Pancetta

With a few weeks until Easter,  it’s time to start thinking about what to serve for  lunch or dinner.  This Herb stuffed Pork Loin Roast with Pancetta is a great choice.  I  have such a hard time finding the right recipe for Easter, since Ennio and I don’t eat lamb, and most main dishes are […]

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