Herbed Rubbed Pork Loin or Tenderloin Paillards

Herbed Rubbed Pork Loin or Tenderloin Paillards

Herbed Rubbed Pork Loin or Tenderloin Paillards, here is a fast, easy, and tasty way to prepare pork.  Pork, a white meat, is like a  blank canvas, a meat that can be seasoned, barbecued, marinated and in todays recipe, rubbed with savory spices, rosemary, salt blend and sage.  This recipe can also be made with […]

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Pork Loin Roast Stuffed with Dried Fruits, Apples and Sausage

Pork Loin Roast Stuffed with Dried Fruits, Apples and Sausage

Pork Loin Roast Stuffed with Dried Fruits, Apples and Sausage, this is a easy recipe that makes a great impression.  Since we are in the prime of the Holiday Season, it is nice to have a few recipes that are fun and easy to prepare, use lots of  seasonal ingredients and are festive to look […]

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Pork Loin Roast Braised in Sage infused Milk Sauce

Pork Loin Roast Braised in Sage infused Milk Sauce

Pork Loin Roast Braised in Sage infused Milk Sauce, wonderful for a Saturday or Sunday Supper.  This pan roasting or braising method I learned years ago when I first arrived in Venice.  Friends of ours from the Friuli region of Italy always braised  their pork roasts in a milk bath.  Throughout the years, I have […]

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