Pasta, Mafalda with Zucchini, Carrot Ribbons and Lemon Zest

Pasta, Mafalda with Zucchini, Carrot Ribbons and Lemon Zest

Pasta, Mafalda with Zucchini, Carrot Ribbons and Lemon Zest, this pasta dish is fun, colorful, full of flavor and festive!  Ribbons of pasta, Mafalda, ribbons of vegetables, zucchini, carrots, and spring onions all tossed together with loads of fresh basil and parmesan cheese, delicious.  A simple pasta dish, that takes minutes to prepare.   Shaving […]

Read More

Penne all Arrabbiata, Penne with a Spicy Tomato Sauce

Penne all Arrabbiata, Penne with a Spicy Tomato Sauce

Penne all Arrabbiata, Penne with a Spicy Tomato Sauce, one of the Classic Italian pasta dishes.  This dish, born in the Lazio region of Italy is very popular and served throughout the country, enjoyed by all.  Arrabbiata means, “Angry Pasta”, since spicy hot pepper is the star of this recipe.  Made with few ingredients, juicy, […]

Read More

Pasta with Parsley Pesto and Mini Meatballs for Dinner

Pasta with Parsley Pesto and Mini Meatballs for Dinner

Pasta with Parsley Pesto and Mini Meatballs for Dinner, here is a great food followup to a previous recipe here on my blog, Mini Meatballs with Parsley Pesto Paste.  What can you  do with leftover parsley pesto? Parsley pesto, like it’s sister, basil pesto, marries perfectly with pasta.  The word pesto is derived from the […]

Read More