Tuscan Braised Chicken with Wine and Tomato Sauce

Tuscan Braised Chicken with Wine and Tomato Sauce

Tuscan Braised Chicken with Wine and Tomato Sauce, this chicken recipe is filled with rich levels of flavor, a perfect fall winter dish.  Pancetta, a full bodied red wine and crushed tomatoes are the stars of this braised dish, hot pepper, vinegars and sage complete the fusion.  To soak up the lovely rich sauce, pair […]

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Pasta with Broccoli, Pancetta, Garlic Chips and Hot Pepper

Pasta with Broccoli, Pancetta, Garlic Chips and Hot Pepper

Pasta with Broccoli, Pancetta, Garlic Chips and Hot Pepper.  Welcome  all the lovely fall vegetables, the star of today’s recipe is broccoli.  This pasta dish evolved from one of my go to side dishes, broccoli with garlic chips, hot pepper and browned breadcrumbs. Today’s dish is steamed broccoli sautéd with garlic and hot pepper infused […]

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Rigatoni Amatriciana in Bianco

Rigatoni Amatriciana in Bianco

Rigatoni Amatriciana in Bianco was right there on the menu yesterday while lunching at Harry’s Bar, one of the most famous restaurants in Venice.  After I opened the menu and saw this version of the classic, Amatriciana  I was immediately inspired to try this “white” version, Rigatoni Amatriciana in Bianco This recipe is  similar to […]

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