Rustic Vegetable Roast with Herbed Breadcrumbs

Rustic Vegetable Roast with Herbed Breadcrumbs

Rustic Vegetable Roast with Herbed Breadcrumbs.  Summer is upon us and that means we will soon see an abundance of fresh vegetables.  This recipe, Rustic Vegetable Roast with Herbed Breadcrumbs, is great for highlighting all our lovely Spring and Summer vegetables.   The beauty of this dish is it uses a variety  vegetables, chopped into large […]

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Sweet and Sour Red Onions, Cipolle di Tropea in Agrodolce

Sweet and Sour Red Onions, Cipolle di Tropea in Agrodolce

Sweet and Sour Red Onions, Cipolle di Tropea in Agrodolce, just in time for a Christmas side dish.  These delicious sweet and sour, agrodolce, onions are a great accompaniment to any roasted poultry or meat.   My good friend Valeria,  served these sweet and sour onions  along with other roasted and grilled vegetables on a […]

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Shrimp Catalana, Saturday in Sardinia

Shrimp Catalana

Shrimp Catalana, is the remake of the classic dish Lobster Catalana, popular on the beautiful Italian Island of Sardinia.  If you have ever visited Sardinia, hopefully you have had the opportunity to try this lovely dish made with lobster, onions and tomatoes tossed lightly with a lemony dressing.  Today, I am using shrimp instead of […]

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