Fall Soup with Mushrooms and Mixed Legumes

Fall Soup with Mushrooms and Mixed Legumes

Fall Soup with Mushrooms and Mixed Legumes, “Meatless Monday”. Have you ever wondered what to do with those lovely bags of mixed legumes that you see on the grocery shelves?  There are so many soup mixes to choose, incorporating and mixing a variety of beans and grains, many with spices and some just plain.  Here […]

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Stuffed Zucchini with Vegetables and Cheese

Stuffed Zucchini with Vegetables and Cheese

Stuffed Zucchini with Vegetables, perfect for this time of year. Summer gardens are overflowing with this delicious vegetable as you are trying to discover new and interesting ways to be creative with zucchini. This recipe so easy, and so pretty on a plate.  I am using globe zucchini (if available, if not use long) to […]

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Floating Stuffed Cherry Tomato Pie for a Meatless Monday

Floating Stuffed Cherry Tomato Pie

Floating Stuffed Cherry Tomato Pie, this recipe is a curated from one of my favorite sources, the Italian cooking magazine, Sale e Pepe. A perfect dish for a “Meatless Monday” alternative, as a main course entree, a light lunch or a party appetizer.  A  ricotta cheese base, with olive and caper stuffed cherry tomatoes, make for […]

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