Pasta with Broccoli, Pancetta, Garlic Chips and Hot Pepper

Pasta with Broccoli, Pancetta, Garlic Chips and Hot Pepper

Pasta with Broccoli, Pancetta, Garlic Chips and Hot Pepper.  Welcome  all the lovely fall vegetables, the star of today’s recipe is broccoli.  This pasta dish evolved from one of my go to side dishes, broccoli with garlic chips, hot pepper and browned breadcrumbs. Today’s dish is steamed broccoli sautéd with garlic and hot pepper infused […]

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Garlic Tomato Sauce with Pici, a Pasta

Garlic Tomato Sauce with Pici, a Pasta

Garlic Tomato Sauce with Pici, a Pasta. If you have spent any time in the Tuscany you have probably  tried “Pici all’ aglione, Pici with a “big” garlic sauce. This dish is traditionally made with a larger sized garlic grown locally in Tuscany.   In my version I am using the more literal translation, for […]

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Pasta with Prosciutto in Pink Sauce

Pasta with Prosciutto in Pink Sauce

Pasta with Prosciutto in Pink Sauce, one of my very favorite pasta dishes.  This flavorful pasta, has the saltiness of the prosciutto, combined with tomato sauce and  light sweetness of fresh cream.  The addition of  fresh cream gives the sauce  it’s beautiful pink hue , the more cream ,the pinker the color and the sweeter […]

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