Braised Beef in Red Wine, Brasato di Manzo

Braised Beef in Red Wine, Brasato di Manzo

Beef Braised in Red Wine, Brasato di Manzo.  Let’s start the week with a simple, versatile recipe that you can make throughout the fall and into the winter.   Last week I was in Tuscany where braised meats are part of the culinary tradition, using full bodied red wines to cook or braise the meats […]

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Boiled Beef Italian Style, Bollito

Boiled Beef Italian Style, Bollito

Boiled Beef Italian Style, Bollito.  This is a dish that I have grown to appreciate and respect living in Italy.   In the Veneto, there are restaurants noted just for their preparation of “Bolito misto,” a varieties of boiled meats.  At these restaurants, a cart filled with boiled meats is wheeled and carved table side […]

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Beef Paillards with Rosemary Garlic Infused Oil

Beef Paillards

Beef Paillards with Rosemary Garlic Infused Oil, I must say we ate these Paillards with gusto, they were delicious.  I served this dish alongside a bicolore salad with heirloom tomatoes, what more could you want!!!  These Paillard’s have much more flavor than the traditional Tagliata di Manzo (beef slices served with arugula and tomatoes).  The […]

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