Herbed Rubbed Pork Loin or Tenderloin Paillards

Herbed Rubbed Pork Loin or Tenderloin Paillards

Herbed Rubbed Pork Loin or Tenderloin Paillards, here is a fast, easy, and tasty way to prepare pork.  Pork, a white meat, is like a  blank canvas, a meat that can be seasoned, barbecued, marinated and in todays recipe, rubbed with savory spices, rosemary, salt blend and sage.  This recipe can also be made with […]

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Pork Loin Roast Stuffed with Dried Fruits, Apples and Sausage

Pork Loin Roast Stuffed with Dried Fruits, Apples and Sausage

Pork Loin Roast Stuffed with Dried Fruits, Apples and Sausage, this is a easy recipe that makes a great impression.  Since we are in the prime of the Holiday Season, it is nice to have a few recipes that are fun and easy to prepare, use lots of  seasonal ingredients and are festive to look […]

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Braised Beef in Red Wine, Brasato di Manzo

Braised Beef in Red Wine, Brasato di Manzo

Beef Braised in Red Wine, Brasato di Manzo.  Let’s start the week with a simple, versatile recipe that you can make throughout the fall and into the winter.   Last week I was in Tuscany where braised meats are part of the culinary tradition, using full bodied red wines to cook or braise the meats […]

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