Pork Loin Roast Stuffed with Dried Fruits, Apples and Sausage

Pork Loin Roast Stuffed with Dried Fruits, Apples and Sausage

Pork Loin Roast Stuffed with Dried Fruits, Apples and Sausage, this is a easy recipe that makes a great impression.  Since we are in the prime of the Holiday Season, it is nice to have a few recipes that are fun and easy to prepare, use lots of  seasonal ingredients and are festive to look […]

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Braised Beef in Red Wine, Brasato di Manzo

Braised Beef in Red Wine, Brasato di Manzo

Beef Braised in Red Wine, Brasato di Manzo.  Let’s start the week with a simple, versatile recipe that you can make throughout the fall and into the winter.   Last week I was in Tuscany where braised meats are part of the culinary tradition, using full bodied red wines to cook or braise the meats […]

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Boiled Beef Italian Style, Bollito

Boiled Beef Italian Style, Bollito

Boiled Beef Italian Style, Bollito.  This is a dish that I have grown to appreciate and respect living in Italy.   In the Veneto, there are restaurants noted just for their preparation of “Bolito misto,” a varieties of boiled meats.  At these restaurants, a cart filled with boiled meats is wheeled and carved table side […]

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