The Very Best Linguine with Clam Sauce

The Very Best Linguine with Clam Sauce

The Very Best Linguine with Clam Sauce.  This dish is one of the Venetian’s favorites.  Luscious little clams are the star in this classic pasta.   In my version of this recipe, I sauté the clams in extra virgin olive oil, hot pepper and wine, when the clams release all of their delicious juices and open, […]

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Linguine with Crabmeat, in a Fresh Tomato, Herb and Cream Sauce

Linguine with Crabmeat, in a Fresh Tomato, Herb and Cream Sauce

Linguine with Crabmeat, in a Fresh Tomato, Herb and Cream Sauce, leftover stone crab claws were the motivation for this recipe,  although any type of crabmeat will work for this dish.  I had a food memory inspiration from an oven baked crab I ate in the country side of Venice .  The crab dish was […]

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Linguini with Aglio, Olio, Peperoncino and Peppers

Linguini with Aglio, Olio, Peperoncino and Peppers

Linguini with Aglio, Olio and Peperoncino, a classic pasta dish in Italy, loved by all, quick, easy and made with few ingredients, Aglio, Olio e Peperoncino (Garlic, Olive oil and Hot Pepper).   It is hard to believe a plate so simple can be so full of flavor. For a different twist,  I added sweet peppers […]

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