Penne all Arrabbiata, Penne with a Spicy Tomato Sauce

Penne all Arrabbiata, Penne with a Spicy Tomato Sauce

Penne all Arrabbiata, Penne with a Spicy Tomato Sauce, one of the Classic Italian pasta dishes.  This dish, born in the Lazio region of Italy is very popular and served throughout the country, enjoyed by all.  Arrabbiata means, “Angry Pasta”, since spicy hot pepper is the star of this recipe.  Made with few ingredients, juicy, […]

Read More

Aglio Olio and Peperoncino, with Arugula, Olive Oil and Garlic Pasta with Arugula

Aglio Olio and Peperoncino, with Arugula, Olive Oil and Garlic Pasta with Arugula

Aglio Olio and Peperoncino, with Arugula, Olive Oil and Garlic Pasta with Arugula, another variation on one of the “Classic” Italian pasta dishes; Pasta with Aglio, Olio and Peperoncino.   A dish using garlic, olive oil and hot pepper as it’s base.  This dish can be easily modified by using different “toppings”.  In this recipe, […]

Read More