Linguine with Crabmeat, in a Fresh Tomato, Herb and Cream Sauce

Linguine with Crabmeat, in a Fresh Tomato, Herb and Cream Sauce

Linguine with Crabmeat, in a Fresh Tomato, Herb and Cream Sauce, leftover stone crab claws were the motivation for this recipe,  although any type of crabmeat will work for this dish.  I had a food memory inspiration from an oven baked crab I ate in the country side of Venice .  The crab dish was […]

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Easter Lunch…Herb Stuffed Pork Loin Roast with Pancetta

Herb Stuffed Pork Loin Roast with Pancetta

With a few weeks until Easter,  it’s time to start thinking about what to serve for  lunch or dinner.  This Herb stuffed Pork Loin Roast with Pancetta is a great choice.  I  have such a hard time finding the right recipe for Easter, since Ennio and I don’t eat lamb, and most main dishes are […]

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