Green Beans with Balsamic Glazed Red Onions

Green Beans with Balsamic Glazed Red Onions

Green Beans with Balsamic Glazed Red Onions is our feature recipe for a  Meatless Monday.  On Monday’s I try to post meatless ideas.  Today, I am making an easy side dish, market fresh green beans topped with balsamic glazed red onions.  A recipe to keep for all your summer entertainment, dinners, picnics and bbq’s.  Let’s […]

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Bicolor Salad with Heirloom Tomatoes

Bicolor Salad with Heirloom Tomatoes

Bicolor Salad with Heirloom Tomatoes, we love this salad as a side to beef or chicken dishes. This salad is the perfect side dish for my Beef Paillard with Rosemary Infused Olive Oil.

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Meatless Monday….Greens and Beans Soup with Garlic Bread Croutons

Greens and Beans Soup with Garlic Bread Croutons

For the Meatless Monday meal feature, today we are making Greens and Beans Soup with Garlic Bread Croutons.  If you grew up in an Italian American home, you probably have eaten or are  familiar with “Greens and Beans”.  The greens, escarole or swisschard  are cooked in a garlicky oil mixed with white beans.  I have […]

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