Beef Paillards with Rosemary Garlic Infused Oil

Beef Paillards

Beef Paillards with Rosemary Garlic Infused Oil, I must say we ate these Paillards with gusto, they were delicious.  I served this dish alongside a bicolore salad with heirloom tomatoes, what more could you want!!!  These Paillard’s have much more flavor than the traditional Tagliata di Manzo (beef slices served with arugula and tomatoes).  The […]

Read More