Brussel Sprouts with Chopped Eggs and Bacon

Brussel Sprouts with Chopped Eggs and Bacon

Brussel Sprouts with Chopped Eggs and Bacon a seasonal recipe using one of fall’s most versatile vegetables.  Brussel sprouts, are combined with bacon and eggs then tossed in a balsamic and wine vinaigrette while still warm.  As a side dish, served alongside a winter roast, like our Pork Loin Roast braised in sage infused milk […]

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Spaghetti Frittata

Spaghetti Frittata

Spaghetti Frittata, today’s “Meatless Monday” meal option.  This recipe has been in our family for years, passed down from our Calabrese Nani, she made this dish for many family events.  My Mother and Brother Bob, have their own versions of this recipe, both make it when they  have left over pasta noodles. Today’s version is […]

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