Modern Egg Salad with Asparagus Spears

Modern Egg Salad with Asparagus Spears

Modern Egg Salad with Asparagus Spears.  The marriage of eggs and asparagus is one of the happiest! and there are so many ways you can serve these two.  Since we have such a short asparagus season in Italy, it is always nice to have a variety of  recipes on hand for this seasonal vegetable.  I have […]

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Torta Salata, Ham, Leek and Mushroom Pie

Torta Salata, Ham, Leek and Mushroom Pie

Torta Salata, Ham, Leek and Mushroom Pie, this lovely torte works well for entertaining, is great for a luncheon, easy dinner or served as a starter or appetizer.  This Torta Salata is made by marrying  leeks, mushrooms, cheeses, eggs and ham.  What I love about savory pies,  they are the invention of  ingredients that you […]

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Brussel Sprouts with Chopped Eggs and Bacon

Brussel Sprouts with Chopped Eggs and Bacon

Brussel Sprouts with Chopped Eggs and Bacon a seasonal recipe using one of fall’s most versatile vegetables.  Brussel sprouts, are combined with bacon and eggs then tossed in a balsamic and wine vinaigrette while still warm.  As a side dish, served alongside a winter roast, like our Pork Loin Roast braised in sage infused milk […]

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