Caponata, a Sicilian Eggplant Dish

Caponata, a Sicilian Eggplant Dish

Caponata, a Sicilian Eggplant Dish is one of the staple vegetable dishes of Sicily.  This delicious vegetable medley combines eggplant, tomatoes, and celery with olives and pignoli nuts, all mixed with a sweet and sour sauce  then finally topped with fresh basil.  Traditionally, the eggplant is fried in oil before it is mixed with the […]

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Cheese And Tomato Stuffed Eggplant

Cheese and Tomato Stuffed Eggplant

Cheese and Tomato Stuffed Eggplant.  As promised last week, here is a stuffed eggplant recipe that is not only beautiful, but tastes great.  Eggplants, always so abundant during summer months are one one the most versatile vegetables, they can be fried, grilled, puréed, sautéed, parmesan,  and stuffed. Today, we will use this deep purple vegetable […]

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Grilled Eggplant with Basil, Parsley and Garlic Oil

Grilled Eggplant

Grilled Eggplant is a great summer side dish, cover it with lots of fresh chopped basil and parsley seasoned with garlic oil.   If you are lucky to find the long eggplant use them, if not, the large globe eggplants will work too.  Another fast and easy recipe, just give yourself time to salt the […]

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