Easter Rice Pie with Ham

Easter Rice Pie with Ham

Easter Rice Pie with Ham, there are only a few days until Easter, so I have decided to try and recreate a Savory Rice Pie my grandmother used to make when I was young.  My grandmother was from Molise Italy, I am sure  her recipe was  a variation of a traditional Easter recipe made in […]

Read More

Pasta with Creamed Fresh Spring Peas

Pasta with Creamed Fresh Spring Peas

Pasta with Creamed Fresh Spring Peas, since Spring is here what better way to welcome the season than with Farm Fresh Spring Peas.  If you are able to find peas at the Farmers Market buy them, shell them and put them in the freezer, no need to precook the peas.  I am still using mine from […]

Read More

Easter Lunch…Herb Stuffed Pork Loin Roast with Pancetta

Herb Stuffed Pork Loin Roast with Pancetta

With a few weeks until Easter,  it’s time to start thinking about what to serve for  lunch or dinner.  This Herb stuffed Pork Loin Roast with Pancetta is a great choice.  I  have such a hard time finding the right recipe for Easter, since Ennio and I don’t eat lamb, and most main dishes are […]

Read More