Meatless Monday….Greens and Beans Soup with Garlic Bread Croutons

Greens and Beans Soup with Garlic Bread Croutons

For the Meatless Monday meal feature, today we are making Greens and Beans Soup with Garlic Bread Croutons.  If you grew up in an Italian American home, you probably have eaten or are  familiar with “Greens and Beans”.  The greens, escarole or swisschard  are cooked in a garlicky oil mixed with white beans.  I have […]

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Split Pea Soup with Spring Onions and Thyme

Split Pea Soup with Spring Onions and Thyme

Split Pea Soup with Spring Onions and Thyme, another of our favorite soups to welcome the Spring Season.  This Split pea soup  is a light vegetarian version, few ingredients,  easy to prepare and flavorful.  Great for lunch or dinner served with a sprig of fresh thyme… Spring is in the air!!!!

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