The Very Best Linguine with Clam Sauce. This dish is one of the Venetian’s favorites. Luscious little clams are the star in this classic pasta. In my version of this recipe, I sauté the clams in extra virgin olive oil, hot pepper and wine, when the clams release all of their delicious juices and open, […]
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Christmas Eve Dinner, Feast of the Seven Fish, this dinner comprised of at least seven different fish, is a Christmas Eve tradition for many. The following fish based recipes curated from my past blog posts, represent several ideas for a memorable celebration. I have selected recipes with the following criteria; easy to prepare, will work […]
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Spaghetti with Red Clam Sauce is another of our favorite fish based pasta sauces. Hopefully, you have had the chance to make the pasta with clams “in Bianco” recipe on the blog. Here, another great way to enjoy pasta with delicious clams, Spaghetti with Red Clam Sauce. What sets this recipe […]
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