Floating Stuffed Cherry Tomato Pie for a Meatless Monday

Floating Stuffed Cherry Tomato Pie

Floating Stuffed Cherry Tomato Pie, this recipe is a curated from one of my favorite sources, the Italian cooking magazine, Sale e Pepe. A perfect dish for a “Meatless Monday” alternative, as a main course entree, a light lunch or a party appetizer.  A  ricotta cheese base, with olive and caper stuffed cherry tomatoes, make for […]

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