Grouper, Mahi or Flounder Filets in a Lemony Wine and Thyme Sauce

Grouper, Mahi or Flounder Filets in a Lemony Wine and Thyme Sauce

Grouper, Mahi or Flounder Filets in a Lemony Wine and Thyme Sauce.  When you want to lighten your meals up a bit, this is the perfect dish.   Fresh fish filets baked in a lemony, wine and olive oil sauce infused with fresh thyme and topped with lemon slices.  This recipe can be prepared in […]

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Veal or Chicken Piccata Stew, A Lemon and Caper Veal Stew

Veal or Chicken Piccata Stew, A Lemon and Caper Veal Stew

Veal or Chicken Piccata Stew, A Lemon and Caper Veal Stew, this is a delicious way to use stewing veal or chicken for a hearty, easy family style entree.  I love traditional veal or chicken piccata with lovely scallops of either chicken or veal thinly pounded cooked in a lemony caper sauce, this dish is […]

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Pasta with Tuna, Tomatoes, Capers and Olives

Pasta with Tuna, Tomatoes, Capers and Olives

Pasta with Tuna, Tomatoes, Capers and Olives, here is a pasta dish that transports you to a Mediterranean beach resort, your having this for lunch while sitting under an umbrella, drinking  a crisp cold glass of white wine. Made with few ingredients, filled with so much flavor, the brininess  of the tuna, saltiness of the […]

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