Garden Pasta with Basil Pesto is today’s “Meatless Monday” feature recipe. This pasta, can be served hot, but I think it tastes better at room temperature as a cold pasta salad. It can be made with any combination of your own garden vegetables (or those from your local farmer’s market!). For my recipe today, I […]
Pesto Genovese, Basil Pesto, this is one of the most important pasta recipes ever! Really….. I was reading last months issue of the Italian food magazine Sale e Pepe where there happened to be a dedication to Basil. Among the basil related recipes was “THE” recipe for Pesto Genovese, this is the recipe recognized by […]
