Pesto Genovese, Basil Pesto

Pesto Genovese

Pesto Genovese, Basil Pesto, this is one of the most important pasta recipes ever! Really….. I was reading last months issue of the Italian food magazine Sale e Pepe where there happened to be a dedication to Basil.   Among the basil related recipes was “THE” recipe for Pesto Genovese, this is the recipe recognized by […]

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Linguini with Aglio, Olio, Peperoncino and Peppers

Linguini with Aglio, Olio, Peperoncino and Peppers

Linguini with Aglio, Olio and Peperoncino, a classic pasta dish in Italy, loved by all, quick, easy and made with few ingredients, Aglio, Olio e Peperoncino (Garlic, Olive oil and Hot Pepper).   It is hard to believe a plate so simple can be so full of flavor. For a different twist,  I added sweet peppers […]

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Bicolor Salad with Heirloom Tomatoes

Bicolor Salad with Heirloom Tomatoes

Bicolor Salad with Heirloom Tomatoes, we love this salad as a side to beef or chicken dishes. This salad is the perfect side dish for my Beef Paillard with Rosemary Infused Olive Oil.

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