Eggplant Cutlets, Breaded Fried Eggplant Slices

Crunchy Eggplant Cutlets, Breaded Fried Eggplant Slices

Crunchy Eggplant Cutlets, Breaded Fried Eggplant Slices, we love eggplant!  This crunchy, breaded then fried, meaty eggplant recipe is one that you need to keep in your cooking arsenal.  Not only are they delicious served as is, but eggplant cutlets can be used as a base for other great dishes, parmigiana to name one.  One […]

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It’s Artichoke Season!!!! Artichokes 3 Ways

Artichokes 3 Ways

Artichokes 3 Ways, in Italy one of the most exciting seasons  is “Artichoke season”….We love, love, love our artichokes, prepared in every which way.  To start today, I am cooking with  3 different types of artichokes , preparing them in 3 different ways…..The first, a spiny leafed artichoke with a long stem attached is from […]

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