Slow Roasted Salmon with Wine, Lemon, Capers and Thyme

Slow Roasted Salmon with Wine, Lemon, Capers and Thyme

Slow Roasted Salmon with Wine, Lemon, Capers and Thyme, in keeping with our clean food, low carb start to the New Year, this dish is the perfect recipe.  Slow roasting  is my new cooking method for wild caught salmon .  Since salmon is an oilier bodied fish, it is one great to poach, steam or […]

Read More

Baked Red Snapper…”Fish on Friday”

Baked Red Snapper

A whole baked Red Snapper presented right from the oven,  will make a  great impression on your family and friends.  Red Snapper, quite a popular fish, is generally available from your fish monger, a mild, flavorful fish that is  super easy to make.  When you buy your fish, ask your monger to scale and clean […]

Read More

Baked Whole Fish with Potatoes, Tomatoes and Capers

Baked Whole Fish with Potatoes, Tomatoes and Capers

Baked Whole Fish with Potatoes, Tomatoes and Capers, I know making a whole fish can be intimidating, but it is really easy and well worth the effort.  I grew up where we ate fish already filleted, we never really had to deal with the head, tail or skin.   It is completely the opposite here […]

Read More