Brussel Sprouts with Chopped Eggs and Bacon

Brussel Sprouts with Chopped Eggs and Bacon

Brussel Sprouts with Chopped Eggs and Bacon a seasonal recipe using one of fall’s most versatile vegetables.  Brussel sprouts, are combined with bacon and eggs then tossed in a balsamic and wine vinaigrette while still warm.  As a side dish, served alongside a winter roast, like our Pork Loin Roast braised in sage infused milk […]

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Rigatoni Amatriciana in Bianco

Rigatoni Amatriciana in Bianco

Rigatoni Amatriciana in Bianco was right there on the menu yesterday while lunching at Harry’s Bar, one of the most famous restaurants in Venice.  After I opened the menu and saw this version of the classic, Amatriciana  I was immediately inspired to try this “white” version, Rigatoni Amatriciana in Bianco This recipe is  similar to […]

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Sunday Lunch with friends, Bucatini Amatriciana

Bucatini Amatriciana

Bucatini Amatriciana, this recipe is a great go to when you are in the mood for a pasta dish that has some character.  It is one of my all time favorites, I love making it for friends and family.  The original dish was born in the town of Amatrice. You will probably recognize the town’s […]

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