Aglio Olio and Peperoncino, with Arugula, Olive Oil and Garlic Pasta with Arugula

Aglio Olio and Peperoncino, with Arugula, Olive Oil and Garlic Pasta with Arugula

Aglio Olio and Peperoncino, with Arugula, Olive Oil and Garlic Pasta with Arugula, another variation on one of the “Classic” Italian pasta dishes; Pasta with Aglio, Olio and Peperoncino.   A dish using garlic, olive oil and hot pepper as it’s base.  This dish can be easily modified by using different “toppings”.  In this recipe, […]

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Fried Chicken Cutlets Milanese with Arugula and Tomatoes

Fried Chicken Cutlets Milanese with Arugula and Tomatoes

Fried Chicken Cutlets Milanese with Arugula and Tomatoes, I love chicken prepared in the Milanese style.  This recipe frequently made with veal cutlets is equally delicious made with flatly pounded chicken breast filets. A dish that can be made in advance and is great for entertaining.  Bread and fry the chicken in advance, cut up […]

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