Spaghetti Frittata, today’s “Meatless Monday” meal option. This recipe has been in our family for years, passed down from our Calabrese Nani, she made this dish for many family events. My Mother and Brother Bob, have their own versions of this recipe, both make it when they have left over pasta noodles. Today’s version is […]
Read More
Curried Carrot Soup is a great vegetarian alternative for a “Meatless Monday”. This soup, full of fresh carrots has a curry background with ginger and basil undertones. A light, healthy, easy and fast soup you can whip up with all your farmers market fresh carrots. If you are put off by soup in the summer, […]
Read More
Roasted Red and Yellow Peppers, Italian Style. Roasted peppers are one of the staples of rustic Italian cooking. They are an add on, and addition to many dishes, a essential recipe that goes the distance. Peppers paired with eggs, on top of a pizza, on a panini, added to an antipasto tray….the list can go […]
Read More